Spring is in the air, and it’s time to wake up your grill from a long winner nap. Get your grilling tools and raise your lid, the spring barbecue party, as a welcome to the coming grilling season, is now on!

Bathing in the warm sunshine, Royal Gourmet group made a great backyard party last weekend.

We have prepared these classic meats and veggies for charcoal grilling and smoking: sausages, chicken wings, steaks, ribs, salmon, shrimps, corns, mushrooms, onions and peppers.

Firstly we light up with the latest Royal Gourmet folding chimney starter, since it’s foldable and very easy to carry and transport.

About 20 minutes later, when the charcoals are lighted up, they are evenly spread in the adjustable charcoal pan of the Royal Gourmet charcoal grill. After feeling the temperature with hand, we simply adjust the height of the charcoal pan so that it got closer to grates.

And then it’s barbecue time!

Some of us like the easy-to-grill seafood and veggies, while some prefer low and slow cooked steaks and ribs. It is great that this Royal Gourmet charcoal grill comes with an offset smoker, so that all our needs can be perfectly meet. The appealing food from this charcoal grill is definitely sufficient for a big group of people like us.

When the beautiful white smoke comes out of the stack, we cannot wait for the mouthwatering results.

The freshly cooked food comes with a tempting smokey flavor, and it was soon eaten up by those hungry mouths.

Nothing could be better than the excellent grilled results with cold beer in such a pleasant weather. The great grilling season is unofficially started here.