If you are looking for a healthy and delicious pork chop recipe, this is the one. With this recipe, you’ll enjoy the freshness from herbs and the mouthwatering flavor from garlic and other ingredients, which is just a right balance.

 

Most grillers like pork chops, however, not everyone can grill it well. With this recipe and a great-performance Royal Gourmet grill, it’s no longer a problem making tasty pork chops for these picky mouths.

 

Ingredients you’ll need:

Pork chops

1 cup chicken stock

1 tbsp olive oil

3-4 cloves of garlic, minced

1/2 tsp granulated onion powder

1/2 tsp granulated garlic powder

2 tbsp chopped scallion

Fresh rosemary, chopped

Fresh parsley, chopped

1 tbsp Worcestershire sauce

1 tsp salt

1 tsp ground black pepper

 

 

Tools you’ll need:

Royal Gourmet Barbecue Tongs

 

 

In making this herb garlic pork chops, marinade is the key.

 

If you have a blender at home, simply throw all the marinade ingredients in and make them well-blended. If you prefer the marinade more chunky, you can finely chopped the herbs, scallion and garlic, and then whisk them in a bowl to make everything into a good combine.

 

As the garlic, scallion, herbs are giving out their great flavors after crushing, the marinade smells good already.

 

Put the pork chops in a Ziploc bag and pour in the marinade. Toss well and let the chops marinate for at least 2 hours.

 

Meanwhile, preheat your Royal Gourmet grill. Either gas grill or charcoal grill works great with this recipe. Turn the heat to medium high and lightly grease the grates with oil.

 

Take the well-marinated pork chops out of the Ziploc bag, drain and discard the marinade. Place them in grill over medium high heat.

The total cooking time is about 10-15 minutes, while your pork chops gradually seared and browned.

 

While the grill is doing its job, in a sauce pan, heat up the reserved sauce and bring it to a boil. It’s convenient to do it over the side burner of Royal Gourmet gas grill.

 

As long as the pork chops are nicely done (the internal temperature reaches 145 Fahrenheit), pull them out and transfer them to a cutting board. You won’t want to overcook these chops as they will become really chewy.

 

Let them rest for 5-10 minutes. Top with the reserved sauce and serve with rice or salad.

 

The freshness from herbs, the smokey flavor from grill and the garlicky taste are just a perfect balance. And you can see how tender and juicy they are when you slice them. If you haven’t tried this herb garlic pork recipe before, you must do it. Besides, the marinade works great in chicken breast as well.