l 700 square inches of primary cooking area, 263 square inches for warming rack providing a secondary cooking area.
l Porcelain cast iron cooking grates with slope design available on two sides; the slope side keeps meat’s natural flavor locked in. Flamer tamers guarantee distributed heating.
l Two heavy-duty, double-layer stainless-steel lids with cast aluminum end caps, built-in thermometers and stainless-steel handles with hand protection cover. Two separated porcelain-enameled fireboxes for better heat preservation and grilling performance, with rotisserie spit support.
l Six stainless steel tube burners, and a brass side burner, as well as an infrared rear burner, have a total of 96,000 BTU output. Pull-out grease trays and oil cups collect grease residue for easier clean up.
l Stainless-steel side table with tool hanging hooks, convenient for preparing foods and placing condiments. Full cart with stainless steel doors, enough space for organized storage. Four casters with brake system, making it easy to move around and fix on.