l 465 square inches of primary cooking area, warming rack provides a secondary cooking area with 90 sq inches.
l Porcelain cast iron cooking grates with slope design and better for keep meat’s natural flavor.
l Two heavy duty stainless steel lids with cast aluminum end caps, built-in thermometers and stainless steel handle. Two separated porcelain enamel coated fireboxes, for better heat preservation and grilling performance.
l Stainless steel tube burners, brass side burner, features with infrared rear burner, total 96,000 BTU output.
l Stainless steel side table with hanging hooks. Full cart with stainless steel doors, enough storage space.