l 969 sq. inches cooking surface with five cooking grates, made of porcelain wiring with food-grade treatment, over 8 stainless steel tube burners with flame tamer, totaling 104,000 BTUs cooking power (13,000 BTUs each).
l Two gas supporting systems, two different oil management systems help create individually controlled grilling zones. Two individual electronic ignition systems offer reliable spark at every push.
l Draw-out drip tray and removable grease collection cup make clean job easier.
l Fold-down wind deflectors on three sides of the cooking area, and two folding side tables with ample food prep space.
l Store large, various grill accessories on the heavy-duty, 2-level open cart; secure LP tank on either side of grill, depending on which area you are using. Four lockable casters make it easy to move around.