RECIPE

Recipes For Beef
Flank Steak with Chimichurri

Flank Steak with Chimichurri

  

Chimichurri is a classic Argentinean sauce with a great and tangy flavor. This green sauce is made with herbs and goes really well with all types of grilled meats, especially savory steaks.

The freshly grilled flank steak slices topped with Chimichurri sauce is something absolutely irresistible! If you haven’t tried it yet, this recipe is the one you can’t miss.

 

Ingredients you’ll need:

For Chimichurri sauce:

Fresh parsley

Fresh cilantro

3 garlic cloves

1/2 cup chopped onions

2 tbsp red wine vinegar

2 tbsp olive oil

Fresh juice from 1 lime

1 tsp red pepper flakes

1 tsp kosher salt

1/2 tsp ground pepper

1/2 tsp ground cumin

For flank steak:

2 tsp kosher salt

2 tsp ground pepper

1 tsp granulated onions

1 tsp granulated garlic

2 tsp brown sugar

1/2 tsp paprika

1/2 tsp chili powder

Olive oil

 

 

 

Tools you’ll need:

Royal Gourmet Barbecue Tool Set

 

 

Grill recommended:

Royal Gourmet CC1830F Charcoal Grill with Offset Smoker

Royal Gourmet SG6002 6-Burner Gas Grill

 

 

The steak comes first.

Take a small bowl and mix all of the rub spices, whisk until it’s well-combined.

 

Sprinkle some olive oil on the steak and rub over the steak. Set aside for 20-30 minutes.

 

Meanwhile, preheat your Royal Gourmet grill to high heat, grease the grates with oil.

 

With Royal Gourmet barbecue tongs, transfer the well-marinated flank steak in grill directly over the high heat. It is quick to grill the flank steak, therefore you need to keep an eye on your meat. Never overcook a flank steak.

 

It takes approximately 3-4 minutes for each side, and you’ll get a beautifully grilled medium rare steak, nice and browned.

  

When the flank steak is done, let it rest on a cutting board for 10 minutes, meanwhile prepare the Chimichurri sauce.

 

As a matter of fact, a great sauce with so many layers of flavors can be done with ease. Simply put all the ingredients in a blender and mix them well.

 

The technique is probably about using the blender. You will want your Chimichurri sauce with a bit more texture and not that smooth, in which case, you need to do it in moderation, instead of blending everything quickly. Control your blender well with patience.

 

When everything is well-mixed, pour the sauce out.

Slice the flank steak and topping with this lovely and flavorful Chimichurri sauce. Serve with lime wedges.

 

The green sauce imparts a fresh and garlicky flavor to the savory steak, which is nothing but delicious! Once you tried it, you’ll fall in love with the incredible taste.

 

Try this great recipe for your summer cookout. It will undoubtedly be a hit!

+ Garlic Marinated Steak

Aug 29 2017

Garlic Marinated Steak

+ Whiskey Steak Marinade

Aug 29 2017

Whiskey Steak Marinade

+ Bourbon Cola Steak

Aug 29 2017

Bourbon Cola Steak

+ Asian Style Steak Marinade

Aug 29 2017

Asian Style Steak Marinade

+ Spicy Steak Marinade

Aug 29 2017

Spicy Steak Marinade

+ Herb Garlic Steak Marinade

Aug 29 2017

Herb Garlic Steak Marinade

+ Chicken Breast

Aug 29 2017

Chicken Breast

+ Carne Asada

Aug 29 2017

Carne Asada

+ Butter Garlic Ribeye Steak

Aug 29 2017

Butter Garlic Ribeye Steak

+ Smoked Beef Burger

Aug 29 2017

Smoked Beef Burger

+ Flank Steak with Chimichurri

Aug 29 2017

Flank Steak with Chimichurri

+ Smoking Brisket with Royal Gourmet

Aug 29 2017

Smoking Brisket with Royal Gourmet

+ ​Ribeye Steak

Aug 29 2017

​Ribeye Steak

+ Grill Perfect Steak with Royal Gourmet Gas Grill

Aug 29 2017

Grill Perfect Steak with Royal Gourmet Gas Grill

+ Beef Kebab

Aug 28 2017

Beef Kebab